Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

Research output: Contribution to journal › Letter › Research › peer-review

Documents

  • Fulltext

    Accepted author manuscript, 1.13 MB, PDF document

  • Esben Eller
  • Per Stahl Skov
  • Baumann, Katrine
  • Christiane Hilger
  • Markus Ollert
  • Carsten Bindslev-Jensen
Original languageEnglish
JournalClinical and Experimental Allergy
Volume52
Issue number1
Pages (from-to)197-200
ISSN0954-7894
DOIs
Publication statusPublished - 2022

    Research areas

  • Alpha-Gal, anaphylaxis, basic mechanisms, basophil, food allergy, IgE, Red meat allergy

ID: 287629257