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Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing. / Eller, Esben; Stahl Skov, Per; Baumann, Katrine; Hilger, Christiane; Ollert, Markus; Bindslev-Jensen, Carsten.
In:
Clinical and Experimental Allergy, Vol. 52, No. 1, 2022, p. 197-200.
Research output: Contribution to journal › Letter › Research › peer-review
Harvard
Eller, E, Stahl Skov, P
, Baumann, K, Hilger, C, Ollert, M & Bindslev-Jensen, C 2022, '
Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing',
Clinical and Experimental Allergy, vol. 52, no. 1, pp. 197-200.
https://doi.org/10.1111/cea.14054APA
Eller, E., Stahl Skov, P.
, Baumann, K., Hilger, C., Ollert, M., & Bindslev-Jensen, C. (2022).
Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing.
Clinical and Experimental Allergy,
52(1), 197-200.
https://doi.org/10.1111/cea.14054Vancouver
Eller E, Stahl Skov P
, Baumann K, Hilger C, Ollert M, Bindslev-Jensen C.
Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing.
Clinical and Experimental Allergy. 2022;52(1):197-200.
https://doi.org/10.1111/cea.14054Author
Eller, Esben ; Stahl Skov, Per ; Baumann, Katrine ; Hilger, Christiane ; Ollert, Markus ; Bindslev-Jensen, Carsten. / Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing. In: Clinical and Experimental Allergy. 2022 ; Vol. 52, No. 1. pp. 197-200.
Bibtex
@article{dfe952c9a7c347dd91c9781c0ce48401,
title = "Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing",
keywords = "Alpha-Gal, anaphylaxis, basic mechanisms, basophil, food allergy, IgE, Red meat allergy",
author = "Esben Eller and {Stahl Skov}, Per and Katrine Baumann and Christiane Hilger and Markus Ollert and Carsten Bindslev-Jensen",
note = "Funding Information: This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE). ",
year = "2022",
doi = "10.1111/cea.14054",
language = "English",
volume = "52",
pages = "197--200",
journal = "Clinical Allergy",
issn = "0954-7894",
publisher = "Wiley-Blackwell",
number = "1",
}
RIS
TY - JOUR
T1 - Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing
AU - Eller, Esben
AU - Stahl Skov, Per
AU - Baumann, Katrine
AU - Hilger, Christiane
AU - Ollert, Markus
AU - Bindslev-Jensen, Carsten
N1 - Funding Information:
This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE).
PY - 2022
Y1 - 2022
KW - Alpha-Gal
KW - anaphylaxis
KW - basic mechanisms
KW - basophil
KW - food allergy
KW - IgE
KW - Red meat allergy
U2 - 10.1111/cea.14054
DO - 10.1111/cea.14054
M3 - Letter
C2 - 34779547
AN - SCOPUS:85120571543
VL - 52
SP - 197
EP - 200
JO - Clinical Allergy
JF - Clinical Allergy
SN - 0954-7894
IS - 1
ER -
