Standard
A novel method for quantifying ingested food allergens in human sera. / Stahl Skov, Per; Eller, Esben; Knudsen, Niels Peter; Schaeffer Senders, Annemarie; Baumann, Katrine; Klueber, Julia; Kuehn, Annette; Ollert, Markus; Bindslev-Jensen, Carsten.
In:
Clinical and Experimental Allergy, Vol. 51, No. 7, 2021, p. 972-975.
Research output: Contribution to journal › Letter › Research › peer-review
Harvard
Stahl Skov, P, Eller, E, Knudsen, NP, Schaeffer Senders, A
, Baumann, K, Klueber, J, Kuehn, A, Ollert, M & Bindslev-Jensen, C 2021, '
A novel method for quantifying ingested food allergens in human sera',
Clinical and Experimental Allergy, vol. 51, no. 7, pp. 972-975.
https://doi.org/10.1111/cea.13899APA
Stahl Skov, P., Eller, E., Knudsen, N. P., Schaeffer Senders, A.
, Baumann, K., Klueber, J., Kuehn, A., Ollert, M., & Bindslev-Jensen, C. (2021).
A novel method for quantifying ingested food allergens in human sera.
Clinical and Experimental Allergy,
51(7), 972-975.
https://doi.org/10.1111/cea.13899Vancouver
Stahl Skov P, Eller E, Knudsen NP, Schaeffer Senders A
, Baumann K, Klueber J et al.
A novel method for quantifying ingested food allergens in human sera.
Clinical and Experimental Allergy. 2021;51(7):972-975.
https://doi.org/10.1111/cea.13899Author
Stahl Skov, Per ; Eller, Esben ; Knudsen, Niels Peter ; Schaeffer Senders, Annemarie ; Baumann, Katrine ; Klueber, Julia ; Kuehn, Annette ; Ollert, Markus ; Bindslev-Jensen, Carsten. / A novel method for quantifying ingested food allergens in human sera. In: Clinical and Experimental Allergy. 2021 ; Vol. 51, No. 7. pp. 972-975.
Bibtex
@article{262404ef3f6842dcbae9102e2c6023a7,
title = "A novel method for quantifying ingested food allergens in human sera",
author = "{Stahl Skov}, Per and Esben Eller and Knudsen, {Niels Peter} and {Schaeffer Senders}, Annemarie and Katrine Baumann and Julia Klueber and Annette Kuehn and Markus Ollert and Carsten Bindslev-Jensen",
note = "Funding Information: This work was supported by the PRIDE program grant (PRIDE/11012546/NEXTIMMUNE) of the Fonds National de la Recherche (FNR), Luxembourg and the Personalized Medicine Consortium Luxembourg (PMC/2017/02) (JK, AK and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE). ",
year = "2021",
doi = "10.1111/cea.13899",
language = "English",
volume = "51",
pages = "972--975",
journal = "Clinical Allergy",
issn = "0954-7894",
publisher = "Wiley-Blackwell",
number = "7",
}
RIS
TY - JOUR
T1 - A novel method for quantifying ingested food allergens in human sera
AU - Stahl Skov, Per
AU - Eller, Esben
AU - Knudsen, Niels Peter
AU - Schaeffer Senders, Annemarie
AU - Baumann, Katrine
AU - Klueber, Julia
AU - Kuehn, Annette
AU - Ollert, Markus
AU - Bindslev-Jensen, Carsten
N1 - Funding Information:
This work was supported by the PRIDE program grant (PRIDE/11012546/NEXTIMMUNE) of the Fonds National de la Recherche (FNR), Luxembourg and the Personalized Medicine Consortium Luxembourg (PMC/2017/02) (JK, AK and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE).
PY - 2021
Y1 - 2021
U2 - 10.1111/cea.13899
DO - 10.1111/cea.13899
M3 - Letter
C2 - 33991368
AN - SCOPUS:85106759630
VL - 51
SP - 972
EP - 975
JO - Clinical Allergy
JF - Clinical Allergy
SN - 0954-7894
IS - 7
ER -
